Coconut Oil
One ingredient: coconuts. Cold-pressed within seven days of harvest in Charlotteville, unfiltered and unbleached. A clean, high-smoke-point cooking oil in the kitchen; on skin and hair it sinks in fast and smells like the nut it came from.
Made by the Khanica family, Charlotteville
Every coconut in this jar was grown on small farms within an hour of our press on Tobago's north coast. We buy by the week, press by the week, fill by hand.
Batch 44 · made the week of 6 October
Ingredients & how to use it
Coconuts.
Cook
Swap it one-to-one for any cooking oil. High smoke point — fry, roast, bake.
Skin
A few drops after a shower, or over damp skin at night. Melts on contact.
Hair
Warm a little between the palms and work through the ends before washing.
What buyers say about this one
"It is solid on the counter in the morning and melts into the cleanest cooking oil by afternoon. My scalp has never been happier either."
"Replaced my imported brand. Same price, better everything, and it is made an hour from my house."
"Fast delivery to Princes Town. Wish the 250ml came with a pouring spout."
Goes well with
